No..I meant what type of cheese....;I am a fan of grilled cheese in the US but its usually yellow american cheese and/or Swiss.
Found this online...
Brits traditionally use hard, yellow English cheeses in their sandwiches, such as
Cheddar,
Double Gloucester,
Red Leicester, or
Lancashire. Other popular options include
Cheshire,
Wensleydale, or a combination with
Cotswold or
Shropshire blue. Mature, strong, and melty varieties are preferred for both simple cheese and cheese and pickle (or chutney) sandwiches.
hi dr wu, in the hot summer weather try yourself a traditional British Ploughman's lunch...a good Ploughman's should consist of the following...
Some thick crusty bread or a crusty baguette. ( with butter if you wish.)
Two types of cheese - i like Cheddar and a not too strong blue cheese.
Some ham.
Basic small salad of tomato and lettuce and a stick of celery.
Pickled onions.
Pickle.
A slice of cold pork pie.
Some pickle sauce or Piccalilli or Chutney....or all of them..lol.
Some people might elaborate it a bit further with a hard boiled egg or a Scotch egg, and a slice or two of apple or a few grapes but i don't bother.
Wash it down with a good pint of English Ale or a pint of Cider...English Ale ( not Lager Pilsner.)
No cooking needed and All served up on a nice platter, YUMMY!